Curry is one of my favorite comfort foods. And I like all kinds. This one is the Japanese version. The roux is available in most local grocery stores. Normally, curry is a one pot dish. You just layer one thing at a time and mix them all together with the sauce. But the way I do it, I grill (or sometimes, roast) the meat and veggies and then cook the roux separately. When plating, I usually just pile everything on a bed of rice. Yum!
Ingredients: Grilling Steak, Bell Peppers, Onions, Celery, Potatoes, Carrots, Japanese Curry Roux, Garlic, Vegetable Stock, Scallions
Directions: Grill or roast steak and veggies. Slice steak into thin strips. Saute garlic, add stock then roux. Mix in steak strips and veggies. Garnish with scallions.