Lasagna Rolls

I get regular emails from Whole Foods and this is one of the recipes I got. It’s pretty much the way the recipe called for except that I added some, uh… pepperoni. Hee hee!!! But hey, it’s the low-fat kind! And the cheeses I used are of the low-fat variety. Still, it was mighty good. Just take a look and tell me you’re not drooling yet.

Ingredients: Lasagna, Low-Fat Ricotta, Marinara Sauce, Baby Spinach, Low-Fat Shredded Mozarella, Low-Fat Pepperoni, Olive Oil

Directions: Cook lasagna. Working with one noodle at a time, brush with olive oil, spread a thin coat of ricotta and marinara. Layer spinach, pepperoni and mozarella. Roll up as tight as you can and stand upright on a casserole. When finished, pour remaining marinara sauce on top of each roll, sprinkle remaining mozarella and drizzle with a little more olive oil. Bake in preheated 400F oven for 30 minutes or until nice and bubbly.

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