Thai Red Curry Chicken

Ahh! Can you say comfort food? This dish is kind of a staple in my house. I usually prepare this once every couple of months, maybe. The curry comes in a can and in different flavors… red, green, yellow and I think, orange. The green one is good but way too hot for my palate and yellow’s a little on the sweet side. So, I found comfort in the red variety. You can find them in any Asian store. The way I usually do curry is I either grill, roast or bake the meat and veggies and prepare the sauce separately. When plating, I simply put the meat and veggies on a bed of rice and pour the curry sauce on top. You must try it, if you like curry.

Ingredients: Can of Red Curry, Can of Coconut Milk, Chicken breast, Bell Peppers, Onions, Cremini Mushrooms, Basil Leaves

Directions: Season chicken and grill it along with the veggies. Combine curry and coconut milk in a saucepan, stir until boiling. Plate a bed of rice, top with chicken and veggies and pour sauce all over. Garnish with chopped basil leaves (or dried basil).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: