Spinach Fettuccine with Grapes and Walnuts

I’ve come to love adding grapes, specifically, to a lot of my food now. The flavor compliments well with almost anything I’ve tried them with, so far.

This particular one is pure vegan fare that is refreshing and simple to make. As I’ve always said, I’m not, by any means, a vegetarian, let alone a vegan but hey… a good dish is a good dish, right?

And as usual, most of my ingredients here are organic. But… that’s just me!

Ingredients: Spinach Pasta, Grapes (Halved), Chopped Walnuts, Minced Garlic, Olive Oil, Chopped Parsley, Salt & Pepper

Directions: Cook pasta to al dente. In a medium-low heated pan, sweat minced garlic in olive oil for a few minutes. Add the halved grapes, season with salt & pepper and stir for a few more minutes until grapes are a little wilted. Then add the walnuts and cooked pasta and toss to combine. Serve on a plate and garnish with parsley and if you want, more walnuts and uncooked halved grapes.

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