Capellini Pomodoro with Shrimp

This is both my lunch and dinner for today. A yummy no-brainer dish you can whip up in about 10 minutes. Very simple! Take a look at the photo. Now, aren’t you hungry yet? I know, I am!

So, no excuses now, ya hear?

Ingredients:
Capellini (or Angel Hair)
Uncooked Shrimp
Tomatoes, diced
Fresh Basil, chopped
Garlic Cloves, minced
Olive Oil
Parmesan, grated or shredded
Salt & Pepper

Directions:
Cook pasta to al dente, about 3 minutes. Meanwhile, in a medium-low heated skillet, sweat garlic in oil for a few minutes. Turn heat up to medium and add tomatoes, shrimp, salt & pepper. Cook for a few more minutes, until shrimp is fully cooked. Be careful not to overcook shrimp. Turn off heat and fold in pasta and parmesan. Serve immediately.

Advertisements

1 Response so far »

  1. 1

    Jim said,

    How about adding some amounts to the ingredient list?


Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: