Open-Faced Breakfast Burrito

Oh, it’s nothing fancy! Just a basic version of a breakfast burrito, in fact. A good quality olive oil, salsa and cheese will provide the flavor burst, so you don’t even need meat in it, I don’t think. Unless, you have some leftovers from last night. And go ahead and roll it up, if you wish. I just want to eat it open faced, every now and then.

Open-Faced Breakfast Burrito

1 medium-sized Flour Tortilla (I used Mission Life Balance)
2 tbs good quality Salsa
1 tbs Cilantro, finely chopped
2 tbs shredded Cheese (your choice)
1 Egg, whisked with Salt & Pepper
1/2 Lime
Hot Sauce

In a medium-low heated skillet, scramble whisked egg with a little olive oil. When done, sprinkle with shredded cheese and turn off heat. Set aside.

Meanwhile, warm tortilla in the microwave for a few seconds, on a plate. Then, brush with a thin coat of olive oil and top with scrambled egg. Smother with salsa and squirt a little lime juice. Garnish with cilantro and a lime wedge. Serve with hot sauce.


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