Muffin Pizza

Sometimes, the kid in me comes out and likes to play in the kitchen. So, what’s a kid to make for dinner? Hmmm… well, what could be more fun to eat than pizza? Little pizza, that’s what! Simple and oh-so-good!!! That’s right! Nom nom nom…

Oh, before I forget, the truth is… I really am a grown up and so, healthy ingredients will always sneak in there somewhere… yes, even on my happy meals.

Ingredients (1 Serving):
1 Whole Wheat English Muffin, sliced in half
4 tbs. Marinara Sauce (low cal, low sodium)
2 Cremini Mushrooms, thinly sliced
10 pcs. Turkey Pepperoni
2 Tbs. Shredded Mozzarella (2% fat, part skim)
2 tbs. Olive Oil (the good kind)
2 tbs. chopped Fresh Basil

Directions:
Preheat oven to 400F. Arrange muffin slices on a non-stick baking sheet. Top with sauce, pepperoni, mushrooms and mozzarella… in that order, I guess. Then, drizzle with good olive oil (to keep the cheese moist). Pop in the oven for about 12 minutes or until cheese has completely melted and started to brown a little. Garnish with chopped basil… and grab some napkins!

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