Just another way you can do lettuce wraps. Real simple, real quick, real good.
Several Butter Lettuce Leaves
1/2 cup Couscous
3/4 cup Low-Sodium Chicken Stock
Some Leftover Meat, diced and reheated
2 tbs. Grated Parmesan
Extra Virgin Olive Oil, the good kind
A handful of Parsley Leaves, finely chopped
1 Lime or lemon
Fresh Ground Pepper
In a saucepan, boil the chicken stock, mix in the couscous, turn off the heat and cover the pan for 5 minutes. Then fluff the cooked couscous with a fork and add in the diced meat and parsley.
Fill each lettuce leaves with a couple of tablespoons of the couscous mixture (do not overload) and lay on a plate. Drizzle with a little balsamic vinegar and olive oil. Squirt a little lime or lemon juice. Add a crack of fresh pepper and some grated parmesan.