Pizzetta

It’s pizza time again, in my house. Yes kids, the smaller they are, the more fun. That’s right!

Here’s a frozen can of full-size pizza dough that I diveded into 4 equal parts. I topped it with leftover sautéed veggies and Italian sausage slices from last weekend. Easy and oh so yummy!

Ingredients:
1 can Frozen Pizza Dough
1 Raw Italian Sausage Link, sliced
1/2 Onions, sliced
1/2 Green Bell Pepper
Few pieces of Mushrooms, sliced
2-3 Garlic Cloves
1 cup shredded low-fat Mozzarella
8-10 tbs. Pizza Sauce (or Marinara)
EVOO

Directions:
Preheat oven to 450F. In a medium-heated pan, fry sausage slices in a little EVOO. Set aside. In the same pan, saute the garlic, onions, bell pepper and mushrooms altogether for a few minutes or until onions are translucent. Set aside. Divide pizza dough into 4 or 5 equal parts and roll each into a round pizza crust. Brush each top with olive oil and 2 tbs. pizza sauce. Top each with the veggies, sausage slices and mozzarella. Drizzle with EVOO and pop in the oven for 12-15 minutes. Serve with hot sauce, if you like.

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