Here’s another simple dinner idea. Steelhead is similar in a lot of ways to salmon but it’s actually a trout. It has a mild flavor and really takes to the seasonings you apply to it.
This is too simple to even bother with a recipe. C’mon, you can do this.
Me, I simply sprinkled the filet with paprika, fresh ground pepper, bacon salt and garlic powder. Then I squeezed lemon juice and drizzled a little EVOO on it, covered it and let it marinade in the fridge overnight. The following evening, I popped it in the broiler for about 10 minutes and there you go. I nice dinner paired with a simple mâche salad, drizzled with olive oil, lemon juice and balsamic vinegar.
Cook with Fire 
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