Glazed Teriyaki Lamb Chops

What a nice fall afternoon to fire up the grill. On the way home from work yesterday, I stopped by the store to grab a couple lamb chops for dinner. This one’s a no-brainer. So easy and so good! I’ll let the pics tell the story.

Yum!

Hungry yet?

Teriyaki-Glazed Grilled Lamb Chop

Don’t forget the beer!

Ingredients (2 servings):
2 Lamb Chops
1/2 cup Kikkoman Teriyaki Baste & Glaze
Salt & Pepper
2 tbs. Canola Oil
Side Veggies of your choice, sliced into big pieces

Directions:
Preheat grill to 450F. Rub chops and veggies with oil and season with salt & pepper. Grill everything for about 4 minutes each side, more or less depending on your preferred doneness. About halfway through the cooking, brush the chops with the glaze, one side at a time. Plate and eat!

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