Ok, time to clean out the fridge before I go to the grocery store for the Christmas dinner stuff. So yeah, easy breakfast today. Had a little bit of the sliced smoked turkey ham and provolone left from the sandwiches I’ve been making daily this past week. And an almost empty box of whole wheat instant pancake mix. Yep, nothing fancy.
Sorry, no official recipe for this one. I simply poured the batter into a medium-heated skillet and topped it with slices of turkey ham and provolone. Flipped it over after a couple of minutes and topped it with some more of the same. Served with butter and maple syrup. Yum!
You can do this, can’t you?