Cairn Salad

It’s meatless Monday. Yay! I just got a couple heirlooms from the store and I couldn’t wait to try them.  Oh man, they are good!!!!

These are really meant to be enjoyed raw and fresh. So I thought I’d do a little Caprese action and throw in some basil and mozzarella. I just sprinkled a little bit of sea salt and fresh pepper on the tomato slices and drizzled them with EVOO and a good quality balsamic. Good to go!

Ok, so I got carried away and made a mini cairn out of it. Hey, food’s suppose to be fun, right?

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