I’m really not that big on making desserts and usually just rely on a quick scoop of ice cream or a piece of chocolate to get my sweet fix. But every once in a while, I’d get a hankering for something I haven’t had in a long time.
Although, I still have to have that scoop of ice cream, that’s right. 🙂
1 cup Pure Maple Syrup
1/2 cup Raw Cane Sugar (or Brown Sugar)
3 Large Eggs
4 tbs. Unsalted Butter, melted
1 tbs. Pure Vanilla Extract
1 tbs. Unbleached All-Purpose Flour
1/4 tsp. Sea Salt
1 1/2 cups Pecans (pieces or halves)
1 9″ Pie Crust
Preheat oven to 350F. In a mixing bowl, whisk together the first 8 ingredients until well blended. Pour mixture over the crust and bake for 1 hour. Let stand at room temp until completely cool.