So, I hosted a 4th of July shindig and grilled a ton of burger patties, among other things. I did good having prepared just the right amount of food and didn’t have a lot of leftovers in the end. But still, it can’t be perfect, right? There were still a few patties left and I didn’t want them to go to waste so my wife and I had another round of burger sandwiches the next day. But after that, we didn’t feel like having another hamburger for a long while. Now, what to do with the other two patties left in the fridge?
Well, I looked it up and found this Hawaiian dish called Loco Moco. It sounded so simple and so… so ghetto!!! LOL! But I was so intrigued that I gave it a go anyways. And let me tell ya, if you like rice dishes, this is a knockout!
All it is is a bed of steamed white rice topped with a burger patty, a fried egg (or two) and everything smothered with brown gravy. That’s it! I added some asparagus just to say I had my veggies for the day.
You have to give it a shot next time you have leftover patties from your backyard BBQ.