Posts tagged deli

Ham & Cheese Pancake

Ok, time to clean out the fridge before I go to the grocery store for the Christmas dinner stuff. So yeah, easy breakfast today. Had a little bit of the sliced smoked turkey ham and provolone left from the sandwiches I’ve been making daily this past week. And an almost empty box of whole wheat instant pancake mix. Yep, nothing fancy.

Sorry, no official recipe for this one. I simply poured the batter into a medium-heated skillet and topped it with slices of turkey ham and provolone. Flipped it over after a couple of minutes and topped it with some more of the same. Served with butter and maple syrup. Yum!

You can do this, can’t you?

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Grilled Turkey Club

Every once in a while, I’d browse through the veggie section of the grocery store and notice some greens I’ve never had before. Like the other day, I picked up a bag of upland cress. Interesting, I thought! The roots are all intact and the thing’s apparently alive, also. Well, that’s what the label says anyway. So, I thought I’d give it a try on a sammie, for starters.

Mmmm… peppery! Reminds me of arugula but in a different way. Pretty fancy, actually. Really kicked my turkey club up a notch, for sure.

Here’s what I used: Organic Whole Wheat Bread, All-Natural Honey-Smoked Turkey Ham, Turkey Bacon, Upland Cress, Swiss Cheese, Low-Fat Mayo and Organic Dijon Mustard. I slapped them altogether, drizzled the bread with a little organic EVOO and toasted it on a medium-low heated grill pan for a few minutes on each side. Served with Veggie Chips. Yum!

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