The snow on top of the grill cover has finally melted. I just had to fire it up and enjoy this nice day in the middle of winter while I can.
So, I got a piece of flank steak and some veggies from the store yesterday. Nothing fancy. No concocted recipe. I simply soaked the meat in some store-bought marinade for a couple of hours. Coated the veggies in a little oil and seasoned them with some kind of grilling seasoning blend. I preheated the grill to almost 600F, threw in the steak and let it sear for about 4 minutes on each side. Perfect medium rare! And while it’s resting, I threw in the veggies and let them cook for a few minutes until done.
I like grilling my food in high heat and quickly. I get the grill marks and burnt edges but nothing’s over-cooked.
Cook with Fire 